Speakers
Attendees
Sponsors
Sessions
Networking Hours
Why Attend?
Conference Highlights
- 3-Day National Virtual Conference (1–3 September 2026)
- 25+ Eminent National & International Speakers
- 15+ Scientific Sessions covering nutrition, dietetics, public health, food technology, and wellness
- Expert Panel Discussions on emerging nutrition challenges and opportunities
- Research Paper & Poster Presentations
- Interactive Q&A Sessions with renowned nutrition experts
- Industry & Academic Networking Opportunities
- Latest Research and Evidence-Based Nutrition Practices
- Digital Health & AI in Nutrition
- Nutrition Across the Life Cycle: Maternal, Child, Adult & Geriatric Nutrition
- Functional Foods, Nutraceuticals & Food Innovation
- Government Initiatives and National Nutrition Mission Updates
- Certificate of Participation for all registered delegates
- Best Paper & Best Poster Awards
- Live Streaming on Google Meet & YouTube
Featured Speakers
Prof. Dr. Deborshi De
Scientist and Social Entrepreneur, National Level Resourse Person – FoSTaC, FSSAI
Dr. Anuradha Mukherjee
Associate Professor & HOD Department of Nutrition and Dietetics, NSHM knowledge Campus Durgapur
Dr. Rimpa Bose
Academician, WBSSC Assistant Director Research and Operations, VORF Managing Editor, JAND GR, Elsevier Associate Editor, World Nutrition and UpDAYtes
Dr. Arnab Chatterjee
Assistant Professor, Dept of Nutrition, Asansol Girls’ College
Jajnaseni Amboli Mukherjee
Joint Secretary of Indian Dietetic Association (Bengal Branch).Associate Faculty – Neotia Academy of Nursing & Priyamvada Birla Institute of Nursing(Bellevue)
Dr. Anindita Ray (Chakravarti)
HOD – Dept of Food and Nutrition, Maharani Kasiswari College University of Calcutta Secretary- NSI Kolkata Chapter IAPEN Community Core group member
Scientific Committee Members
Dr. Antara Roy
[B.sc, M.sc, Dip. Diet., NET (JRF), PhD(CU), LLB, MRSC(London)] Assistant Professor, School of Health and Medical Sciences (SOHMS), Adamas University, Kolkata
Dr. Avery Sengupta
Assistant Professor Grade II Dietetics and Applied Nutrition Amity University Kolkata
Dr. Ranajit Das
Associate Professor Centre for Systems Biology and Molecular Medicine (CSBMM) Yenepoya Research Centre (YRC) Coordinator Centre for Integrative Research in Clinical Genetics and Metabolic Medicine (CIRCGMM) Yenepoya Medical College (YMC) Yenepoya (Deemed to be University)
Dr. Payel Kumar Roy
HOD of Clinical Dietician – Critical Care Nutritionist of Techno India DAMA Multispeciality Hospital, Registered Advisor of Medical & Scientific affairs of Novitious Pharmaceutical, Consultant Nutrition Operation Officer of Nutryza – Growchain Healthcare
Rahul Patra
Assistant Professor Department of Pharmaceutical Chemistry Seacom Skills University, Howrah
Dr. Gargi Bose
Assistant Professor, Deptartment of Nutrition, Ramananda College, Bishnupur
Dr. Reetapa Biswas
Assistant Professor, Department of Food & Nutrition West Bengal State University, Barasat, West Bengal
Program Schedule
11:00 AM – 11:30 AM
Inaugural Ceremony, Welcome Address & Conference Overview
11:30 AM – 12:00 PM
National Nutrition Week 2026: Vision, Objectives & Government Initiatives
12:00 PM – 12:30 PM
Opening Keynote
Keynote Address : Current Nutrition Scenario in India – Challenges & Opportunities
12:30 PM – 04:00 PM
Scientific Session 1
Nutrition in Lifestyle Disorders – Diabetes, Obesity & Cardiovascular Health
01:00 PM – 02:00 PM
Lunch Break
02:00 PM – 04:00 PM
National Research Presentation Competition
04:00 PM – 05:00 PM
PANEL DISCUSSION
Building a Nutrition-Secure India Through Multi-sector Collaboration
05:00 PM – 05:30 PM
Live Q&A with Speakers
05:30 PM – 06:00 PM
Summary of Day 1 & Networking
11:00 AM – 01:00 PM
INDUSTRY SYMPOSIUM
01:00 AM – 02 :00 PM
Lunch Break
02:00 PM – 02:30 PM
Scientific Session 1
Current Trends on Nutrition Research
02:30 PM – 03:00 PM
Scientific Session 2
Maternal, Infant,& Child Nutrition
03:00 PM – 05:00 PM
INTERACTIVE EXPERT DISCUSSION
Future Careers and Research Opportunities in Nutrition Science
11:00 AM – 12:00 PM
International keynote lecture
Global Trends in Nutrition Science & Public Health
12:00 PM – 01:00 PM
International EXPERT SESSION
Community Nutrition Models from Around the World
01:00 AM – 02 :00 PM
Lunch Break
02:00 PM – 04:00 PM
Nutrition Innovation Challenge
02:00 PM – 04:00 PM
GRAND VELEDICTORY SESSION
Awards & Closing Ceremony
REGISTRATION PROCESS
Join us for the National Nutrition Week Conference 2026 and be part of an engaging platform for learning, scientific exchange, and professional networking.
Registration Deadlines :
- Early Bird Registration Deadline: 24 August 2026
- Final Registration Deadline: 30 August 2026
Registration Includes :
Your registration provides access to:
- All scientific sessions
- E-Certificate of Participation
- Conference materials
- Networking opportunities with experts, academicians, researchers, students, and industry professionals
Register Now :
Registration Link: https://rzp.io/rzp/nnc2026
Sponsors
SPONSORSHIP OPPORTUNITIES
For Sponsorship Opportunities: Mr. Soumik Laha (Contcat No : +917908548218, Email : editor@dosedailynews.com)
For Speaking Opportunities: Ms. Arundhuti Chatterjee (Contcat No : +917908548218, Email : contact@dosedailynews.com)
Email: contact@dosedailynews.com
Frequently Asked Questions (FAQs)
The conference is open to students, faculty members, researchers, nutritionists, healthcare professionals, and industry professionals.
You can register online through the official registration link:
Register Now
Yes. The conference encourages multidisciplinary participation from nutrition, healthcare, pharmaceutical, food, medical, and allied health fields.
We accept various convenient payment methods, including major credit cards (Visa, MasterCard, American Express), and in some cases, bank transfers. You can select your preferred payment method during the checkout or subscription process.
Yes. Eligible registered participants will receive an E-Certificate of Participation.
Yes. The conference provides opportunities to interact with academicians, researchers, healthcare professionals, students, and industry representatives.